The Friday Wine Lunch @ Kannichikan Yakiniku with Jacob’s Creek

Thursday, May 7th, 2009 8,801 views

Once again I was invited to the delectable Friday Wine Lunch by Pernod Ricard @ Kannichikan Yakiniku with Jacob’s Creek (thanks Yik Peng!). You might remember last time it was @ Chinoz on the Park with Wyndham Estate. An interesting concept this time, Japanese influenced Korean BBQ. Who says the Japanese ...

Woo Ga Chon – Korean BBQ Restaurant – Ampang

Tuesday, April 14th, 2009 18,960 views

One thing I love but don't have regularly enough is Korean BBQ, I wish there was a decent Korean BBQ nearer to my place but sadly they are all still clustered around Ampang. I've heard there are some decent ones elsewhere (like Hartamas), but really if you're gonna go - ...

Tony Roma’s – Ribs, Seafood & Steak – Pavilion, KL

Sunday, June 29th, 2008 19,602 views

Now this is a place I was anticipating the launch of in KL, I didn't get to try it for some time though even though there was one nearby in Cineleisure.. I was very disappointed due to the fact it was touted to be serving the excellent Pork Ribs that everyone ...

Marmalade Kafe – Healthy Eating Cafe – Plaza Mon’t Kiara

Tuesday, April 1st, 2008 7,934 views

Marmalade is still one of my favourite places to eat, I worked in Mon't Kiara for more than two years and there weren't that many choices when it came to eating. Walking across to Hartamas wasn't too far but still most places were expensive. When I felt like treating myself, or ...

Yo! Sushi – Japanese Lifestyle Food – Pavilion, KL

Monday, February 11th, 2008 13,026 views

We've heard some good things about Yo! Sushi and an article in The Star during Chinese New Year prompted us to head down to the Pavilion in KL to check it out. Yo! Sushi is Datuk Farah Khan’s latest venture into food following Dome and taking a break from her usual ...

Mungo Jerry – Bak Kut Teh – Jalan Raja Laut

Monday, December 24th, 2007 9,174 views

Ah of the local favourites, a true Malaysian dish! Bak Kut Teh (Pork Bone Tea Soup). Although some countries have claimed it as theirs.. We're great fans of Bak Kut Teh and especially the other dishes served with it like the braised pork knuckles, vinegar pork knuckles, poli sang choi, tau fu ...