Archive for the ‘Malaysia’ Category

Chong Ko – Hakka Noodle – Pandan Indah, Cheras

Thursday, December 4th, 2008 10,249 views

Hakka Noodles are quite a rarity around KL, apparently they are more popular in East Malaysia (something like Kolo Mee) and you can get them easily in Ipoh (lot's of Hakka people there?). Anyway there's a superb Hakka Mee in Pandan Indah in Cheras, if you are looking for something not ...

Marche Movenpick – Market Restaurant – The Curve

Wednesday, October 29th, 2008 18,249 views

Marché (pronounced Mar-shay), which means “market” in French, is a creative, colorful and innovative restaurant concept developed by the Swiss-based Mövenpick Group. It's something like a buffet, but it's not eat-all-you-can style, you get a 'passport' which you stamp as you take food and then pay for at the end (PLEASE ...

Beard Papa – Japanese Cream Puffs – 1-Utama Old Wing Jusco

Sunday, October 5th, 2008 10,550 views

This is simply one of my favourite desserts! I first heard of it when they opened up in Mid Valley, there was quite a buzz about these quite costly cream puffs..You can read more here at Wiki: Beard Papa. They came over from Japan a while back, they opened in their ...

La Gourmet House – Mediterranean Food – The Curve

Monday, July 21st, 2008 11,659 views

*THIS RESTAURANT IS NOW CLOSED* Some of you may know La Gourmet House from when it was in Ikano Power Center at the LG floor, it moved over to The Curve and now it's in the prime position on the street on the ground floor. They have also updated their menu ...

Tony Roma’s – Ribs, Seafood & Steak – Pavilion, KL

Sunday, June 29th, 2008 19,618 views

Now this is a place I was anticipating the launch of in KL, I didn't get to try it for some time though even though there was one nearby in Cineleisure.. I was very disappointed due to the fact it was touted to be serving the excellent Pork Ribs that everyone ...

Chef Loong – Siu Loong Pau (Xiao Long Bao) & Dim Sum – SS2

Thursday, June 5th, 2008 13,876 views

Chef Loong is another of those snack/dim sum/siu loong pau joints and it's pretty well known around SS2. Apparently Chef Loong himself actually left to start Shanghai 10 in Bangsar! I wonder where he's gone now as Shanghai 10 sadly seems to have closed down :( You should probably know by ...