Comments on: Restoran Yu Ai – Segambut Seafood Noodles – Chow Yang, SS2

By: He

He — Thu, 05 Jun 2008 18:53:06 +0000

Dr. Tan: Hmm will have to try it out some day. pablopabla: Yah I agree, it's getting to be rather expensive. lotsofcravings: Yah tighten your belts. kevin: That's why he has a Lotus I guess. jessbabe: I agree, not really worth it any more, when it was RM10-12 it was great. Chan Kelwin: I think it's not as good as it used to be. moniqus: I don't really find it sweet and I'm quite sensitive to sugar. Crunch Rex: Haha yeah it's cheap for you. James: Try it out if you can afford it. Precious Pea: Will have to try the original some day see if there's any difference. Simon Seow: Maybe it's just salty.

By: Simon Seow

Simon Seow — Tue, 29 Apr 2008 16:03:18 +0000

The original is near my place but I only tried it twice. I think they put quite a lot of MSG. Very thirsty after I ate it.

By: Precious Pea

Precious Pea — Mon, 28 Apr 2008 14:39:26 +0000

Gosh! The price gone up by so much?? Yumzz..long long time since i last visited this place but usually i will go to their outlet in Segambut.

By: James

James — Sun, 27 Apr 2008 13:57:29 +0000

Eaten here once quite a long time ago during the internet cafe times. Didn’t have internet at home then and didn’t know what a blog was. Can’t remember what we ate but it was very nice. Used to be walking around that area a lot but nowadays don’t get the chance to anymore.

By: Crunch Rex

Crunch Rex — Sat, 26 Apr 2008 18:57:26 +0000

Definitely would try it.. if i am paying like $30 for a plate of fried beef horfun here.. which doesn’t even look as appetizing as this.

By: moniqus

moniqus — Sat, 26 Apr 2008 09:04:29 +0000

the curry soup is a bit too sweet. think they add in loads of sugar in the curry. definetly not the natural sweetness from the seafood..

By: Chan Kelwin

Chan Kelwin — Fri, 25 Apr 2008 16:24:08 +0000

I just went to that restaurant last week. Came out with a big hole in my wallet. The curry was okay though. The cincau is definitely a must have.

By: jessbabe

jessbabe — Fri, 25 Apr 2008 15:04:27 +0000

I’ve tried their seafood few rounds for the past 5 years, I must say the last time I was there, I was disappointed with the taste of the soup.

I don’t think I’ll be having seafood noodle from Yu Ai anytime soon, increased of price and not as expected quality, not worth the ringgit.

By: kevin

kevin — Fri, 25 Apr 2008 09:12:01 +0000

they dont make them like they used to anymore. when it was below RM10, the meal is well worth it.

with the price ballooning to this, nah…its just not worth it.

you are just paying to see the bugger laugh all the way to the bank.

By: lotsofcravings

lotsofcravings — Fri, 25 Apr 2008 07:09:46 +0000

is it now 17rm for a big bowl??? increase price again ar..oh shit..