Restoran Taiwan Noodle House - Taiwanese Pork Chop Noodles - SS2
February 4, 2008 – 9:29 pm - 1,350 viewsThis is still one of my favourite places to eat for a simple but delicious meal for a reasonable price. I got addicted to these Taiwan Pork Chop Noodles during my ’stay’ at Horus cybercafe in SS2 - I used to eat there regularly and still make effort to go there when I can.
It’s located on the same row as Horus naturally.
It’s a simple store and the prices are reasonable, the menu isn’t vast but I only go there for one thing mainly the pork chop noodles (dry of course!). The curry chicken rice was very good too last time I had it.
And this is the business! Order it dry of course, and usually for two persons you can order an extra pork chop on the side as it’s so delicious. Crispy and tender and flavoured well, served on the bone and sliced into bite sized pieces (RM7).
The noodles are a thin fairly flat variety and silky smooth, served with some dark sauce and topped with minced meat and some spring onions.
Stir well and add a little soup to taste.
The chili they serve with it is really good, it’s not particularly spicy - I think it’s somehow fermeted..but it’s extremely tasty and goes perfectly with both the pork chop and the dumplings.
I also recommend their dumplings or “sui gau” - well packed with meat and very tasty (RM4).
They serve a good variety of fresh fruit juices (including jumbo size!) too along with the normal drinks.
If you eat around SS2 regularly and haven’t tried this place I definitely recommend checking it out!
We give it a very consistent and delicious We Ate This 8/10.
Address:
Rest. Taiwan Noodle House
No. 20, Jalan SS2/61,
47300
Petaling Jaya
Selangor
Location on Wikimapia (same row as McDonalds & next to SEGI College PJ).
Tel:
03 - 7877 2375
Tags: fermented chili, Noodles, petaling jaya, pj, pork, pork chop, pork chop noodles, SS2, sui gau, taiwan noodles, taiwan pork chop, taiwan pork chop noodles
14 Responses to “Restoran Taiwan Noodle House - Taiwanese Pork Chop Noodles - SS2”
Haven’t been to HORUS for eons, the place actually changed quite a bit since then.
By KY on Feb 6, 2008
KY: Yah I saw it’s all fancy with LCD TV’s now, not like the old days…haha.
By He on Feb 6, 2008
I used to eat the dry mince meat noodles and chicken curry rice at this place, when I was working at SS2. Very delicious.
By James on Feb 8, 2008
the food is not bad but perhaps it is a one time only affair; i had horrible service from them once. there were no one in the shop and it took them 45 mins to prepare my food.
By kevin on Feb 10, 2008
James: Yeah excellent food there. It’s worth making an effort to go back.
kevin: I’ve never had that experience, must have been a bad day.
By He on Feb 11, 2008
How is the fish head curry here?
By Felagund on Feb 12, 2008
beside systematic ss2?? i used to eat there, when studyin in systematic…miss their food lar …
forgot to mention,the curry rice is good too…
By Alan on Feb 14, 2008
Felagund: I’ve never tried it, would tend to go to places that specialize in fish head.
Alan: Yah the curry chicken rice is great.
By He on Feb 14, 2008
Passed by this restaurant many times but never had a chance to try it. Next time…
By Neo on Feb 27, 2008
Neo: You should definitely try it, it’s not something to be missed!
By He on Mar 3, 2008
Its been ages since I have been there too, can’t wait to ‘ate’ there again soon!
Cheers!
ps - Your photos are really good
By Julian Si on Apr 8, 2008
Julian Si: Yah I still go there regularly without fail - and thanks!
By He on Apr 10, 2008
I think Xing Long in Damansara Uptown is better.
By cy on Jun 4, 2008
cy: Wow seriously there’s a better pork chop noodle than this?!?
By He on Jun 5, 2008